7 Easter Cookies Recipes

Recipes include Gingerbread Easter Bunny Cookies, Meringue Kisses for Easter, Praline Apple Waffle Cookies, Easter Dream Bar Cookies, Quick-as-a-Bunny Easter Egg Nests, Apricot Squares for Easter, and Easy Easter Praline Cookies

 

 

---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Gingerbread Easter Bunny Cookies
 Categories: Cookies, easter cookie recipes
      Yield: 1 servings
 
    1/4 c  margarine
    1/2 c  brown sugar
    1/2 c  dark molasses
  3 1/2 c  flour
      1 ts baking soda
    1/4 ts cloves
    1/2 ts cinnamon
      1 ts ginger
    1/2 ts salt
    1/4 c  water
 
Preheat oven to 350 degrees.

Blend the margarine and sugar until creamy, then beat in the molasses.

Sift together the flour, baking soda, cloves, cinnamon, and ginger.

Add the dry ingredients to the margarine mixture in three parts alternating with the water. The dough will be stiff; you may need to work in the last third of the flour with your hands.

Roll the dough to any thickness you like, directly onto a nonstick cookie sheet; then cut out bunny rabbits with a cookie cutter.

Bake for 8 minutes or longer, depending on their thickness. When done, the dough should spring back when pressed.

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easter

 

---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Meringue Kisses for Easter
 Categories: Desserts, low-fat, easter recipes,
      Yield: 12 Servings
 
      2    Egg whites; room temperature
    1/4 ts Cream of tartar
        pn Salt
    1/2 c  Granulated sugar
    1/2 ts Vanilla extract
      4 oz Semisweet chocolate chips
 
Preheat oven to 375 F. Line baking sheet with parchment paper; set aside.

In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
 
Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours.

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easter

 

---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Praline Apple Waffle Cookies
 Categories: Cookies, Pralines
      Yield: 36 Servings
 
----------------------------------Cookies----------------------------------
  1 1/4 c  Firmly packed brown sugar
    1/2 c  Butter, softened
      2    Eggs
      1 ts Vanilla
  1 1/2 c  Pillsbury BEST All
           -Purpose Flour
      1 ts Baking powder
      1 ts Cinnamon
    1/2 ts Salt
    1/8 ts Nutmeg
    1/2 c  Shredded, peeled apples
    1/2 c  Finely chopped pecans

----------------------------------Topping----------------------------------
    1/2 c  Powdered sugar
    1/4 ts Cinnamon
 
Heat waffle iron to medium-low.

In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well.

Lightly spoon flour into measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well. Stir in apples and pecans.

Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2 minutes or until cookies are deep golden brown.

Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough.

Topping:
In small bowl, combine powdered sugar and 1/4 t cinnamon; mix well. Dust top slightly warm cookies.

Serve warm or cool. Store in tightly covered container.
 
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easter

 

---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Easter Dream Bar Cookies
 Categories: Cookies, easter recipes
      Yield: 96 servings
 
      1 c  margarine
      1 c  brown sugar
      1 ea egg
      2 c  flour
      1 ts vanilla
     12 oz chocolate morsels
      1 c  nuts, chopped
 
Mix together margarine, brown sugar and egg, Add flour and vanilla. Mix well, and spread on a large well greased cookie sheet.

Bake at 350 degrees for 15-20 minutes. (until lightly browned)

Melt chocolate morsels, spread on top of baked mixture. Sprinkle chopped nuts on top of chocolate, pressing with spatula into chocolate so the nuts will not fall off when cutting.

When cooled cut into 1-inch squares.

Yields 8 dozen 1 inch squares.

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easter

 

---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Quick-as-a-Bunny Easter Egg Nests
 Categories: Cookies, easter recipes
      Yield: 16 Nests
 
      4 tb Butter
      4 c  Marshmallows or 10 oz
      5 c  Rice krispie cereal
    1/2 c green-tinted coconut
           Miniature marshmallows, jelly beans, chocolate eggs, etc.
 
Melt butter in saucepan over low heat. Add marshmallows and stir till melted. Cook 3 minutes, stirring constantly .

Remove from heat, add Rice Krispies and coconut and stir till thoroughtly mixed.

Shape mixture into 16 3" nests. Chill thoroughly.

Fill cooled nests with miniature marshmallows, jelly beans, chocolate eggs, hershey kisses, etc.

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easter

 

---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Apricot Squares for Easter
 Categories: Cookies, easter recipes
      Yield: 1 servings
 
    1/2 c  shortening
    1/2 c  sugar
      1 ea Egg, well beaten
    1/2 ts lemon juice
  1 1/2 c  flour
  1 1/2 ts baking powder
    1/2 ts salt
    1/2 ts cinnamon
      1 pn cloves
      2 tb milk
    3/4 c  apricot preserves
 
Cream shortening. Add sugar, cream until fluffy. Add egg and lemon juice, blend well.

Sift together dry ingredients, add, alternately, with milk.

Spread half the batter into greased 9"x9" pan. Cover with apricot preserves. Top with remaining half of the batter.

Bake at 400 degrees for 25 minutes or until golden, and batter tests done. Cool, and cut into squares.

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easter

 

---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Easy Easter Praline Cookies
 Categories: Cookies, Easter, pralines
      Yield: 36 Servings
 
    1/2 c  Butter
  1 1/2 c  Packed brown sugar
      1 ea Egg
  1 1/2 c  Flour
      1 ts Vanilla
      1 c  Chopped pecans
 
Preheat oven to 350 degrees.

Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand.

Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.

Bake 10 to 12 minutes, or until brown. Remove from oven and allow to cool completely and harden.

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