---------- Recipe via Meal-Master (tm) v8.02
Title: Honey Glazed Easter Ham
Categories: Crockpot, Meats
Yield: 12 Servings
4 lb Ham; boneless, fully cooked
1 cn Lemon-lime soda; 12 oz,
1/4 c Honey
1/2 ts Mustard
1/2 ts Cloves; ground
1/4 ts Cinnamon; ground
Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 6 to 8 hours (high 3 to 4 hours).Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tbs drippings from bottom of crock pot. Spread glaze over ham and continue cooking.
Let ham stand for 15 minutes before serving.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Easy Easter Crock Pot Roast Beef
Categories: Crockpot
Yield: 6 Servings
5 lb Chuck roast*
2 cn French Onion Soup
16 oz Beer
2 oz Whiskey
2 Beef bouillon cubes
*Cut in large chunks so it'll fit in crockpotBraise roast in 400F. oven for one hour.
Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Easy Easter Sloppy Joes
Categories: Sandwiches, Hamburger
Yield: 6 Servings
2 lb Lean ground beef
1 md Onion, shopped
1 md Grn bell pepper, chopped
30 oz Tomato sauce
2 tb Light or dark brown sugar
1/2 ts Garlic powder
1/2 ts Salt
1/4 ts Black pepper
6 To 8 sandwich or hamburger
- buns, split
In a large skillet, brown the ground beef with the onion and green pepper over medium high heat for 7 to 9 minutes; drain off the excess liquid. Add the tomato sauce, sugar, garlic powder, salt, and pepper; mix well.Reduce the heat to low and simmer for 8 to 10 minutes, stirring occasionally.
Serve over the hamburger buns.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Easy Baked Chicken & Potatoes for Easter
Categories: Poultry, Vegetables
Yield: 4 Servings
1 3-4 pound fryer, cut into
-serving pieces
6 Potatoes, peeled & quartered
1 c Crushed tomatoes
2 tb Parsley
1 ts Basil
2 Cloves garlic, minced
Salt and pepper to taste
1/4 c Grated Parmesan cheese
3 tb Vegetable oil
Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan.Place chicken in pan and place potatoes between the chicken pieces.
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil.
Bake in 375 degree F. oven for 1 1/4 hours, or until chicken is done.
Yield: 4 servings.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Easter Greek Lamb
Categories: Lamb
Yield: 8 Servings
5 lb leg of lamb -- boneless
1 c olive oil
1/2 c red wine vinegar
2 TB garlic -- minced
1/2 c parsley -- chopped
1/2 c dill -- chopped
4 TB oregano -- rubbed
black pepper
Whisk together the oil, vinegar, garlic, parsley, dill, oregano, and pepper.Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours
Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes. You want an internal temperature of 135F. Let lamb rest before serving.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Fast & Easy Quick Skillet Lasagna (Easter)
Categories: Pastanoodle, Ham
Yield: 6 Servings
4 c Rotini pasta [=12 oz]
1 ts Vegetable oil
2 Zucchini, cubed
1 Onion, chopped
1/2 Sweet red/green pepper, dice
4 c Mushrooms, sliced
1 1/2 c Cooked ham, diced
1 ts Dried oregano
1/4 ts Pepper
12 oz Jar spaghetti sauce [375g]
15 oz Tub ricotta cheese [475g]
2 c Mozzarella, part-skim,
-shredded
In pot of boiling salted water, cook rotini until tender but firm, about 6 minutes. Drain in colander; set aside.Meanwhile, in nonstick ovenproof skillet, heat oil over medium-high heat; cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepper for 8 minutes or until tender, tossing often.
Add spaghetti sauce; cook, stirring occasionally, for 5 minutes. Stir in pasta. Spread ricotta evenly over top; sprinkle with mozzarella.
Broil for 5 minutes or until golden brown.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Easy Award-Winning 15 Minute Spaghetti Sauce
Categories: Sauces, Pasta
Yield: 4 Servings
1/2 Diced green pepper
1/2 Diced onion
2 cloves garlic, mashed
2 Large tomatoes, chopped
1 c Tomato Sauce
1/2 c Red or white wine (or stock)
1/2 c Cream or milk
Your favorite spices
-oregano, basil, etc.
Salt & pepper
Heat olive oil in large skillet till water sizzles. Add green pepper, onion, garlic, and tomatoes.After they saute for about 5 minutes, add one cup tomato sauce, wine and cream. Flavor with a sprinkle of oregano, basil, salt and pepper.
Turn down heat and simmer about 5 minutes. Serve over pasta. -----
---------- Recipe via Meal-Master (tm) v8.02
Title: Baked Angel Hair Pasta & Shrimp for Easter
Categories: Casseroles, Low-fat, Pasta
Yield: 5 Servings
Nonstick cooking spray
8 oz Uncooked angel hair pasta
12 oz Frozen, fully cooked, peeled
Shrimp, thawed
1 Green onion, chopped
2 Plum tomatoes, peeled,
Seeded, and chopped
2 Cloves garlic, crushed
1/2 c Chopped fresh basil, or
A tsp dried
1/4 c Dry white wine
1 c Clam Chowder
3 1/2 tb Grated parmesan cheese, divided
Spray a baking dish with a 5 cup or larger capacity with nonstick cooking spray. Set aside.Heat oven to 350 degrees.
Cook the angel hair pasta in lightly salted boiling water according to the package directions. When tender, drain, rinse under cold running water and drain again. Set aside.
In a large bowl, combine the thawed shrimp, green onion, tomatoes, garlic, basil, white wine and clam chowder. Sprinkle in 3 T of the parmesan cheese, reserving 1/2 T for the top.
Stir in the cooked angel hair pasta and toss to coat the ingredients evenly. Spoon into the prepared baking dish. Sprinkle the reserved parmesan cheese on top.
Lightly coat a sheet of aluminum foil with nonstick cooking spray. Cover the baking dish and bake for 20 to 25 minutes. Serve hot from dish with lemon wedges on the side if desired.
You can prepare this dish up to 8 hours in advance and bake it when you are ready to serve.
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