Drinks that Contain Alcohol
Romulan Ale
- 1 fifth Bacardi rum
- 1 fifth Blue Curaco
- 2 to l Sprite or 7-up
Mix together the rum, blue curaco, and sprite. Chill for approximately 3 hours and serve.
Between the Sheets
- 1 oz Cointreau
- 1 oz Brandy
- 1 oz Light rum
- 1 ds Lemon juice
- 4 Ice cubes
Combine the Cointreau, Brandy, rum, lemon juice, and ice cubes in a shaker and shake vigouously.
Stain drink into a glass.
Cherry Bomb
- 1 oz Brandy
- 1/2 oz Triple Sec
- 1 Egg yolk
- 1 ts Grenadine
- 4 Ice cubes
Combine the Brandy, Triple Sec, egg yolk, Grenadine, and ice cubes in a shaker.
Strain into glass. Serve in large cup or cups.
Corkscrew
- 1 oz Light Rum
- 1/4 oz Dry Vermouth
- 1/4 oz Peach Liqueur
- 1 Slice lime
Shake ingredients with ice, strain into chilled cocktail glass, garnish with lime.
Do Be Careful Cocktail
- 1/2 oz Gin
- 1/2 oz Cointreau
- 1/2 ts Grenadine
- 1/2 ts Lemon Juice
- Crushed Ice
Mix together the Gin, Cointreau, Grenadine, and Lemon Juice. Shake together with crushed ice, strain into chilled cocktail glass.
Drinks that Contain NO Alcohol
Non-Alcoholic Punch
- 2 ea Bottles White Grape Juice
- 1 Bottle Club Soda
- 2 Bottles 7-Up (56 oz)
Mix ingredients together. Serve well chilled. Tastes just like champagne!!
Peach Surprize
- 2 ea Peaches, peeled andsliced
- 1/4 c Instant dry milk powder
- 1/4 c Peach nectar
- 4 ea Ice cubes
- 1/2 ts Vanilla extract
Combine peaches, milk powder, peach nectar, ice cubes and vanilla extract in a blender. Process until smooth.
This would probably be good using apricots and apricot necture in place of the peaches.
Purple Cow
- 2 ea Scoops vanilla ice cream
- 3 tb Grape juice concentrate
Combine the ice cream and grape juice concentrate in a blender until blend until smooth and creamy. Serves 2.
Cinnamon Hot Chocolate
- 2 c Milk
- 2 oz Chocolate
- 1/2 ts Cinnamon
- 2 ea Eggs, beaten
Stir together the milk, chocolate, and cinnamon over low heat until the chocolate dissolves completely. Add the eggs and beat until thick.
White Russian
- 2 c Milk
- 3 tb Maple syrup
- 1 ea Scoop vanilla ice cream
Combine the milk, maple syrup and ice cream. Put in blender in blend until frothy. Serves 2.