Pumpkin Pie Muffins

MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Pumpkin Pie Muffins
 Categories: Muffins
      Yield: 1 servings
 
      1 c  whole wheat flour
    1/2 c  all-purpose flour
    1/3 c  packed brown sugar
      2 t  baking powder
    1/2 t  baking soda
      1 t  cinnamon
    1/4 t  ginger
    1/4 t  nutmeg
    1/4 c  raisins
    3/4 c  canned solid pack pumpkin
    1/4 c  safflower oil
    1/4 c  nonfat plain yogurt
      1 ea egg
 
Preheat oven to 375 F.
 
Line muffin tin with paper or foil cups.
 
In a large bowl, combine 1st nine ingredients . In a medium bowl,
combine all the wet ingredients until well blended.
 
Add all at once to the dry ingredients; stir only until moistened.
Batter will be slightly lumpy. Spoon the batter into the muffin
cups.
 
Bake 20-25 min until golden and springy to the touch.
 
Remove muffins from the pan and let cool on a wire rack.
 
They taste better when hot. You can freeze them and reheat for
30 sec. in a microwave.
 
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