Pumpkin Pie

MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Pumpkin Pie
 Categories: Pies, Low-fat
      Yield: 1 servings
 
      1 ea envelope unflavored gelatin
    1/2 c  condensed milk
    1/4 c  cold water
    1/2 t  salt
      2 t  molasses
    1/2 t  cinnamon
      3 ea eggs, separated
    1/2 t  ginger
      1 c  sugar
    1/2 t  nutmeg
  1 1/4 c  pumpkin, pureed
 
Dissolve gelatin and molasses in water. Set aside.
 
In a sauce pan, combine lightly beaten egg yolks with half of the
sugar. Stir in pumpkin, milk, salt and spices.
 
Cook until thick. Add gelatin mixture and stir.
 
Let cool. When mixture begins to thicken, fold in remaining sugar
and beaten egg whites. Pour into a baked pie crust. Chill 2 to 3 hours before serving.
 
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