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MMMMM----- Recipe via
Meal-Master (tm) v8.02
Title: Homemade Pumpkin Pie
Categories: Pies, Homemade
Yield: 1 servings
2 c stewed pumpkin *
2 ea eggs
2/3 c brown sugar
1 1/4 c whole milk
1 x salt and pepper
2 T butter
2 t maple syrup
1 t cinnamon
1/4 t ground cloves
1/2 t ground nutmeg
1/4 t ground ginger
1 ea 9 inch pie crust
* Slightly drier consistency than applesauce.
Cut pumpkin into slices 2 inches thick and pare off the skin. Dice
the skinned pumpkin into 2 inch cubes, add to a skillet, and add
enough water to steam.
For a 10 pound pumpkin in a 12 inch skillet, we used 1 cup of water.
Cover the skillet and steam on a medium heat for several hours.
Keep an eye on the amount of water remaining and when it becomes
soft mash it down.
Remove the cover from skillet and then when it reaches the texture
of applesauce, let it dry out another 10 minutes on a low heat.
Measure out 2 cups and put into a bowl. Add 2 T butter to warm
pumpkin puree and let it melt.
Preheat oven to 425 degrees (F).
In another bowl, beat the eggs well and beat in brown sugar, milk,
salt, pepper, maple syrup, spices and finally the pumpkin mixture.
Pour this into the pie shell and place in center oven rack at 425
degrees for 10 minutes. Reduce heat to 350 degrees and continue
to bake until the custard is firm. This should take a total of
forty minutes in all.
Cool and serve.
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