Pita Pesto Pizzas

MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Pita Pesto Pizzas
 Categories: Pizza
      Yield: 2 servings
 
      2 cl Garlic
    1/2 c  Lightly Packed Parsley
      4 c  Torn Spinach
    1/2 c  Grated Parmesan
  1 1/2 tb Dried Whole Basil
      1 tb Lemon Juice
      2    (6 Inch) Whole Wheat Pitas
      1 c  Chopped Red Bell Pepper
    1/2 c  (2 Oz.) Shredded Part-
           Skim Mozzarella Cheese
 
Position Knife Blade in Processor. Drop Garlic and Parsley
Through Food Chute With Processor Running; Process 15 Seconds
OR Until Minced. Add Spinach, Parmesan, Basil and Lemon Juice;
Process 30 Seconds. Scrape Bowl With Rubber Spatula and Process
An Additional 30 Seconds OR Until Smooth.
 
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over
Interior Of Each Pita Round. Top With Bell Pepper and Cheese.
 
Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm.
 
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