Conversion Charts - Recipes

Weights and Measurements, English/Metric Conversions, and Oven Temperatures!

Weights & Measurements:

1 1/2 teaspoons=1/2 tablespoon
3 teaspoons=1 tablespoon
4 tablespoons=1/4 cup
5 1/3 tablespoons=1/3 cup
16 tablespoons=1 cup
8 tablespoons=1/2 cup
10 2/3 tablespoons=2/3 cup
12 tablespoons=3/4 cup
2 tablespoons=1/8 cup
1 cup=8 fluid ounces
1 cup=1/2 pint
2 cups=1 pint
4 cups=1 quart
2 pints=1 quart
4 quarts=1 gallon

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English/Metric Conversions:

Dry Volume Measurements 

1/8 teaspoon=.5 mL 
1/4 teaspoon=1 mL 
1/2 teaspoon=2 mL 
3/4 teaspoon=4 mL 
1 teaspoon=5 mL 
1 tablespoon=15 mL 
2 tablespoons=30 mL 
1/4 cup=60 mL 
1/3 cup=75 mL 
1/2 cup=125 mL 
3/4 cup=175 mL 
1 cup=250 mL 
2 cups=500 mL 
3 cups=750 mL 
4 cups=1 L 
1 pint=500 mL 
1 quart=1 L

Fluid Volume Measurements 

1 fluid ounce=30 mL 
4 fluid ounces=125 mL 
8 fluid ounces=250 mL 
12 fluid ounces=375 mL 
16 fluid ounces=500 mL 

Weight (Mass) Measurements  

1/2 ounce=15 g 
1 ounce=30 g 
3 ounces=90 g 
4 ounces=120 g 
8 ounces=225 g 
10 ounces=285 g 
12 ounces=360 g 
16 ounces=450 g 
1 pound=450 g

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Oven Temperatures

250 F=120 C
300 F=150 C
325 F=160 C
350 F=180 C
375 F=190 C
400 F=200 C
425 F=220 C
450 F=230 C 

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Oven Terms

Very slow oven 200-250
Slow oven 250-325

Moderately slow oven 325-350
Moderate oven 350-375
Moderately hot oven 375-400
Hot oven 400-450
Very Hot oven 450-500

 

 

 

 

 

 

 

 

 

 


 

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