Individual Pizza Crust

Our February-2000 Recipe of the Month is Garvick's Individual Pizza Crust.
This recipe makes 8 little pizzas. Choose the toppings for the pizzas from the list below. Pizza topping ideas are only limited by your imagination, so go wild and create the ultimate pizza recipes.


MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Individual Pizza Crust
 Categories: Pizza, pizza recipes, Low-fat
      Yield: 8 servings
    3/4 c  Lukewarm water
      2 T  Sugar
      1 tb Dry active yeast
  1 1/2 c  Whole-wheat flour
    1/2 c  White flour
    1/2 ts Salt
      1 ts Olive oil
    1/4 c  Cornmeal
           Vegetable oil cooking spray
           Pizza Toppings of Choice
  In a bowl add the sugar, yeast, flours, and salt. Whisk
 together then add the water. Knead for about 10 minutes.

  Shape the dough into a ball and place it in a large bowl
  coated with olive oil. Cover with a dishcloth and set aside for
  about an hour or until the dough has doubled in size.

  Preheat the oven to 400 degrees.

  On a smooth flat surface sprinkled with cornmeal,
  roll out the dough until it's about 1/4 inch thick.
  Use a 5 1/2 inch plate and cut out 8 little pizza crusts.

  Place crusts on a well greased baking sheet. Spray the
  top of the crusts with a little vegetable oil spray.

  Bake for about 5 minutes or until golden brown.

  Add your choice of pizza toppings and bake for about
 10 more minutes.

Pizza Toppings:

 Some suggestions include:

 - Homemade or storebought pizza sauce
 - Lean ground beef.
 - Pepperoni
 - Salami
 - Bacon
 - Ham
 - BBQ Chicken
 - Italian Sausage
 - Mushrooms
 - Pineapple
 - Onions
 - Sliced tomatoes
 - Green peppers
 - Olives 
 - Cheeses: Parmesan, Mozzarella, Feta, Cheddar

  Pizza topping ideas are only limited by your imagination,
  so go wild and create the ultimate pizza recipe.






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