MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Individual Pizza Crust
 Categories: Pizza, pizza recipes, Low-fat
      Yield: 8 servings
 
    3/4 c  Lukewarm water
      2 T  Sugar
      1 tb Dry active yeast
  1 1/2 c  Whole-wheat flour
    1/2 c  White flour
    1/2 ts Salt
      1 ts Olive oil
    1/4 c  Cornmeal
           Vegetable oil cooking spray
           Pizza Toppings of Choice
 
  In a bowl add the sugar, yeast, flours, and salt. Whisk
 together then add the water. Knead for about 10 minutes.

  Shape the dough into a ball and place it in a large bowl
  coated with olive oil. Cover with a dishcloth and set aside for
  about an hour or until the dough has doubled in size.

  Preheat the oven to 400 degrees.

  On a smooth flat surface sprinkled with cornmeal,
  roll out the dough until it's about 1/4 inch thick.
  Use a 5 1/2 inch plate and cut out 8 little pizza crusts.

  Place crusts on a well greased baking sheet. Spray the
  top of the crusts with a little vegetable oil spray.

  Bake for about 5 minutes or until golden brown.

  Add your choice of pizza toppings and bake for about
 10 more minutes.

Pizza Toppings:

 Some suggestions include:

 - Homemade or storebought pizza sauce
 - Lean ground beef.
 - Pepperoni
 - Salami
 - Bacon
 - Ham
 - BBQ Chicken
 - Italian Sausage
 - Mushrooms
 - Pineapple
 - Onions
 - Sliced tomatoes
 - Green peppers
 - Olives 
 - Cheeses: Parmesan, Mozzarella, Feta, Cheddar


  Pizza topping ideas are only limited by your imagination,
  so go wild and create the ultimate pizza recipe.

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