Turkey Stuffing Supreme

Our Dec-98 Recipe of the Month is Turkey Stuffing. This tasty turkey stuffing has won us praises from family and friends. I personally have never found any other turkey stuffing to entice my taste buds like this one. Sorry Mom.


MMMMM----- Recipe via Meal-Master (tm)

      Title: Garvick's Turkey Stuffing Supreme
 Categories: Turkey Stuffing, Stuffing, Turkey
      Yield: 1 serving per 4-5 lb of turkey

       1/4 c  butter or margarine *
         2    garlic cloves, minced; or
         1 t  garlic powder
         1 c  fresh mushrooms; or  10 oz   can, drained
         1    onion, finely chopped
         1 c  celery, finely chopped, 3 stalks
       1/4 c  bacon bits; or
               simulated soya bacon bits
         4 c  dry bread cubes diced 1/2 inch thick **
       1/4 t  salt
       1/4 t  pepper
       1/4 t  paprika
       1/2 t  poultry seasoning
       1/4 t  dried marjoram (or oregano)
         2 t  dry parsley
       1/2 t  ground sage
     1 1/4 c  stock (vegetable or chicken broth) ***

  * Replace with olive oil if desired.
 ** About 7 slices cut in 1/2 inch cubes. I use multi-grain bread
    for better flavor
*** (Chicken-In-A-Mug) mixed to their directions

Brown garlic in butter (or olive oil). Add mushrooms and saute.
Add the rest of the vegetables and cook until they begin to soften.
Stir bacon bits into mixture, then lower heat to medium and add
bread cubes and seasonings.

Continue cooking for approximately 5 more minutes stirring

Add hot vegetable stock and mix well. Cover and cook over low heat
forat least 30 minutes, stirring frequently, until bread cubes have
broken down. (the secret to a good turkey stuffing is in the slow
cooking and the frequent stirring).

Makes 3 - 4 cups of stuffing.

Use as turkey stuffing and bake with turkey OR place in a covered
casserole dish and bake for 30 minutes in 350-375 degree oven.



Turkey Stuffing Hints

Hint 1 - Make double the stuffing you need for the turkey and cook the extra stuffing in a casserole dish. For low fat, don't add anything more. For an extra taste delight, sprinkle some of the turkey juice over the stuffing.

Trust me, If you don't make an extra batch of this turkey stuffing, you're gonna regret it.

Hint 2 - The best kept Secret for baking soft tender juicy turkey is to baste every 15 - 20 minutes. This little extra work is worth every precious second you invest.

Hint 3 - For Best results, use a Butterball Turkey.

Hint 4 - Stuffing tastes better when cooked outside of the turkey.
Warning: To Avoid food poisoning, don't add the stuffing to the turkey, until you are ready to cook. Turkey stuffing can easily be contaminated if left inside the turkey, even when refrigerated.

Links to More Free Turkey Recipes:

19 Turkey Recipes- Turkey Soup, Turkey Chili, Turkey Alfredo Casserole, and more... (10 of the recipes are for leftover turkey)
21 Turkey Recipes - Turkey Spanish Rice, Turkey Sloppy Joes, Shepherd's Turkey Pie, and more... (14 of the recipes are for leftover turkey)
18 Sandwich Recipes 2 - 3 Leftover Turkey Sandwich Recipes

Christmas Crafts, Gifts - Check out our ideas for making homemade Christmas crafts; assorted christmas recipes including our Turkey Stuffing Supreme and Grandma's Tasty Beet Salad; and Christmas gifts including some homemade gift ideas.


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