Shepherd's Pie

Our June-98 Recipe of the Month is Shepherd's Pie. Freeze leftover Shepherds Pie in individual portions for easy microwaving

 
 

MMMMM----- Recipe via Meal-Master (tm)

      Title: Garvick's Scrumptious Shepherd's Pie
 Categories: Shepherd's Pie, Meats, Pie,
      Yield: 1 servings

       1 lb lean ground beef
       1 c  onion, diced
       1 c  carrots, diced
       1 c  celery, diced
   1 1/2 c  corn
       2 ea garlic cloves, minced
       1 x  salt and pepper
     1/2 t  nutmeg
       8 oz beef broth
       2 T  butter
       2 T  flour
       2 lb potatoes *

* Cooked and mashed.

Cook ground beef in frying pan until brown. Add onion, carrots,
celery, garlic, salt, pepper and nutmeg. Lower heat and cook for
10 minutes or until vegetables are wilted. Add beef broth, bring
to a boil.

Mix the butter and the flour together and stir in enough to make
a thick gravy to bind the filling. Pour into large shallow baking
pan and cool. The filling should be about 1-1/2 inches deep.

Cover the meat mixture in the pan with the corn and then top with
the hot mashed potatoes. Smooth potatoes evenly, brush surface
with butter.
 
Bake at 325 F for 35-40 minutes.

Freeze leftover shepherd's pie, if there are any, in individual
portions for easy microwaving!

MMMMM

 


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