MMMMM----- Recipe via Meal-Master (tm)

      Title: Garvick's Mushroom Quiche with Brown Rice Crust
 Categories: Mushroom, Rice, Brown Rice
      Yield: 1 servings

        1 1/2 c  Instant brown minute rice
        1 1/4 c  Water
            4 ea Eggs
       10 1/2 oz can Cream of Mushroom soup
          1/3 c  Milk
            1 c  Diced cheddar
            1 c  Sliced mushrooms *
            1 c  Red amp; green peppers (sliced)
          1/2 t  Rosemary

* I prefer fresh mushroom, but canned mushroom will do.

Bring water to a boil in a medium saucepan. Stir in rice; return
to a boil. Cover, reduce heat and simmer 5 minutes.

Remove from heat. Let rice stand 5 minutes. Mix in 1 beaten egg
then press into greased 9-inch pie plate.

Beat together mushroom soup, milk, and remaining eggs. Stir in
mushrooms and then the remaining ingredients; pour mushroom mix
over prepared rice crust.

Bake at 350 for 50 minutes until mushroom filling is set.

This tasty mushroom rice quiche is just as good and quicker to
make if you happen to have any leftover rice in your fridge!

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