MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Garvick's Spanish Coffee Supreme
 Categories: Drinks, Alcohol-yes
      Yield: 1 servings
 
      1 oz Kahlua
    1/2 oz Cherry Brandy
      5 oz Hot Coffee
      1    Sugar Syrup (optional) *
      1    Dash Nutmeg
      1 ea Whipping Cream
      1 ea Maraschino Cherry with stem
 
* If you like it sweeter add sugar syrup at beginning with the
  liquer. (see how to make it below)
 
Use an 8 oz stemmed glass for a special effect.
 
Add Kahlua, Cherry Brandy, and dash of Nutmeg (not too much
nutmeg). Fill glass with hot coffee to about 1/2 inch from top
of rim. Stir.
 
Heat in Microwave for a few seconds if you like it hot.
 
Top with whipping cream. Add a light sprinkle of ground nutmeg
on top of whipping cream for looks. Put a stemmed Maraschino cherry
on top. Serve.
 
Tips:
 
For Special effects, before you start, wet top 1/2 inch of glass
with water and then dip in sugar.
 
For an added taste treat insert a cinnamon stick in place of a stir
stick.
 
Garvick's Sugar Syrup Recipe:
 
Add 4 cups of sugar to 4 cups of boiling water. Leave burner on high
heat and stir constantly until liquid turns clear. Remove from heat.
Cover and let cool. Save in a sealed bottle and use when you want to
sweeten your drinks.
 
MMMMM