Spanish Coffee Supreme
December-99 Recipe of the Month is Garvick's Spanish Coffee Supreme.
This Spanish Coffee recipe should delight any coffee drinker's taste buds.
Serve it plain or make it fancy by following our special tips. Garvick's own
Sugar syrup Recipe for sweetening your drinks is also included.
MMMMM----- Recipe via
Meal-Master (tm) v8.02
Title: Garvick's Spanish Coffee Supreme
Categories: Drinks, Alcohol-yes
Yield: 1 servings
1 oz Kahlua
1/2 oz Cherry Brandy
5 oz Hot Coffee
1 Sugar Syrup (optional) *
1 Dash Nutmeg
1 ea Whipping Cream
1 ea Maraschino Cherry with stem
* If you like it sweeter add sugar syrup at beginning with the
liquer. (see how to make it below)
Use an 8 oz stemmed glass for a special effect.
Add Kahlua, Cherry Brandy, and dash of Nutmeg (not too much
nutmeg). Fill glass with hot coffee to about 1/2 inch from top
of rim. Stir.
Heat in Microwave for a few seconds if you like it hot.
Top with whipping cream. Add a light sprinkle of ground nutmeg
on top of whipping cream for looks. Put a stemmed Maraschino cherry
on top. Serve.
For Special effects, before you start, wet top 1/2 inch of glass
with water and then dip in sugar.
For an added taste treat insert a cinnamon stick in place of a stir
Garvick's Sugar Syrup Recipe:
Add 4 cups of sugar to 4 cups of boiling water. Leave burner on high
heat and stir constantly until liquid turns clear. Remove from heat.
Cover and let cool. Save in a sealed bottle and use when you want to
sweeten your drinks.
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